Summary: Cold temperatures on the Ponderosa can be downright miserable especially when it lasts for weeks. With everyone becoming restless, Adam comes up with a creative and fun activity to combat cabin fever.<\/p>\n
Rating: K \/ Word Count: 1343<\/p>\n
<\/p>\n
The Cold Isn’t All Bad<\/strong><\/p>\n \u201cI\u2019m so bored!\u201d Little Joe let out a huff as he sulked past Ben on his way from the settee to look out the frosty window for what was probably the 100th time today.<\/p>\n Over the past week, Nevada was plunged into a deep freeze. Strong northerly winds keep pushing arctic air from the north into the region. There was no snow; only frigid cold. Temperatures barely rose above 0 degrees during the day with wind chills easily in the negative 20s or lower.<\/p>\n It wasn\u2019t unusual for the Ponderosa to experience some unpredictable winter weather and a few days of cold temperatures every year. What was unusual was the prolonged cold. For the safety of everyone, Ben only allowed Adam or himself outside to care for the animals. It was now going on the second week of this routine and everyone was beginning to get restless. This meant that ten-year-old Little Joe hadn\u2019t been outside the ranch house in well over a week. It was hard enough to keep him inside for a day or two, let alone over a week.<\/p>\n Ben had been trying to catch up on some book work all morning, but he wasn\u2019t getting very far with his son\u2019s incessant complaining.<\/p>\n \u201cJoseph, if you don\u2019t find something to do very soon, I will be sure to find something instead. I can guarantee you that your choice will be much more agreeable than what I will choose for you.\u201d Ben fixed his youngest with a pointed look as he walked back towards the settee.<\/p>\n \u201cBut there\u2019s nothing to do inside. Everything fun is outside.\u201d<\/p>\n \u201cWhy don\u2019t you sit down a read? Adam brought home all those books when he returned from college last summer. I\u2019m sure you can find something you would enjoy.\u201d<\/p>\n Joe collapsed on the settee once again, crossing his arms over his chest while casting a glare in the direction of the fireplace. He hated reading and he already knew nothing on Adam\u2019s bookshelf would be interesting to read.<\/p>\n Meanwhile, Adam had paused in his own reading, glancing over the top of his book to watch the interaction between Joe and his father. Just like trying to reign in a wild horse, it was hard to keep someone with as much energy as Little Joe cooped up for long. It was only a matter of time before he got himself into some trouble which is something Adam didn\u2019t want to see happen, even if Joe thought otherwise.<\/p>\n Adam softly closed his book before putting it down on the side table. \u201cHey, Joe. Come with me. I think I know of something fun we can do. Let me just go get Hoss first.\u201d<\/p>\n Returning from upstairs with Hoss in tow, Adam ushered them all into the kitchen.<\/p>\n \u201cAlright, Hoss I want you to go get the sugar and vanilla extract from Hop Sing\u2019s pantry. Joe, I need you to get a mixing bowl, some spoons, and a cup.\u201d<\/p>\n Both Joe and Hoss looked at each other, confusion written over their face, but hurried to get the items Adam requested.<\/p>\n While his brothers were getting the few items, Adam went into the root cellar to retrieve some extra cream Hop Sing was storing for future cooking and baking.<\/p>\n Back at the little table in the kitchen, Adam lined up all the items.<\/p>\n \u201cAdam, what are we doing?\u201d<\/p>\n \u201cMaking a dessert for all of us to enjoy.\u201d<\/p>\n \u201cYum! What kind?\u201d<\/p>\n \u201cJust wait and see.\u201d<\/p>\n Joe looked over at Hoss who just shrugged his shoulders in response. He was just as clueless as he was about what they were making.<\/p>\n \u201cAlright Joe, you\u2019re going to be in charge of the sugar and vanilla while Hoss is in charge of the cream. Joe, take the vanilla and measure 1 1\/2 teaspoons before pouring it into the bowl.\u201d<\/p>\n Adam waited while Joe carefully measured with one of the spoons and poured it into the bowl. \u201cGreat. Now, we need 1 1\/2 cups of the cream.\u201d<\/p>\n Once Hoss had added the cream to the bowl, Adam continued. \u201cFinally, we will need 3 tablespoons of sugar.\u201d<\/p>\n \u201cPerfect! Hoss while I stir this could you find a large, empty tin can in the kitchen? I think I saw one in the cupboard by the pots and pans.\u201d<\/p>\n Adam looked down at Joe while he continued to stir giving him an encouraging smile. Joe was still puzzled as to what they were creating, and Adam was loving the secret knowing both his brothers would enjoy the outcome very much.<\/p>\n A couple minutes later, Hoss returned with a clean tin can. Adam then poured the cream mixture into the can before securing the lid.<\/p>\n \u201cNow what?\u201d<\/p>\n \u201cNow we take it outside.\u201d<\/p>\n \u201cOutside?\u201d<\/p>\n \u201cYep.\u201d Adam strolled determinedly to the back door with the tin can in his hand. Hoss and Joe just stood in place for a few seconds before jogging to catch up to their brother at the back door.<\/p>\n \u201cBut Adam, don\u2019t we need to cook it? Hop Sing always cooks our desserts.\u201d<\/p>\n \u201cNope. This one doesn\u2019t need cooking. Hoss can you dig a little hole in that snowdrift over there for me?\u201d<\/p>\n Adam waited for the hole to be dug before putting the tin can down into it. \u201cThere, now we wait. It shouldn\u2019t take that long with how cold it is out here.\u201d<\/p>\n Heading back inside, they waited an hour before Adam went back out to retrieve the can. They probably didn\u2019t need to wait that long, but he wanted to be absolutely positive it was ready before he brought it back in.<\/p>\n Back in the kitchen, Adam asked Joe to get three bowls and some spoons while he worked to get the frozen top of the tin can open.<\/p>\n \u201cAlright. Are you both ready for this?\u201d<\/p>\n \u201cYes!\u201d<\/p>\n Adam scooped the now frozen cream mixture into each of the three bowls and handed one to each of them. He waited to taste his dessert eyeing both his younger brothers as they tried theirs first.<\/p>\n \u201cIt\u2019s so yummy!\u201d<\/p>\n \u201cSure is good. What do ya call this?\u201d Hoss replied around a spoonful of the frozen treat.<\/p>\n \u201cIt\u2019s called ice cream. It\u2019s a fairly popular treat in the big cities back east, especially in the summer.\u201d<\/p>\n \u201cHow\u2019d ya know how to make it at home?\u201d<\/p>\n \u201cWell, that was a bit of an accident. Grandpa Stoddard unintentionally left some cream outside one winter. We didn\u2019t realize it was out there all night until we wanted to use it the next morning at breakfast. All the liquid was completely frozen. Naturally, I couldn\u2019t resist and tried a little bit of it. It wasn\u2019t nearly as good as this, though, as it lacked the sugar and vanilla. Later, a friend told me about this recipe so I could make it with grandpa at home.\u201d<\/p>\n \u201cWell, I\u2019m glad you both had that little accident. Otherwise, we\u2019d never know about this yummy treat. Thanks for keeping me from being bored all day.\u201d<\/p>\n \u201cYou\u2019re welcome. Glad you both enjoyed it.\u201d<\/p>\n As they all scraped the last of the ice cream from their bowls, Little Joe was already thinking of a way for them to make more.<\/p>\n \u201cHey, Adam? Can we make some more?\u201d<\/p>\n \u201cDon\u2019t you think you\u2019ve had enough?\u201d<\/p>\n \u201cWell, I was just thinking that Pa and Hop Sing didn\u2019t get to try it. I thought maybe we could make them some. And if there just happens to be some leftover, we can have a little more too.\u201d Joe offered up the best puppy dog face he could make.<\/p>\n Adam chuckled at Joe\u2019s reasoning before casting a sideways glance at Hoss. \u201cI guess I don\u2019t see why not. It\u2019s not like we have that much to do today anyway. Go get the supplies ready.\u201d<\/p>\n With that, Little Joe bounded off excited to be making more ice cream.<\/p>\n There\u2019s no denying it, cold weather isn\u2019t fun if you have to be outside. However, like most things you just have to find the good sides to them. Maybe the cold wasn\u2019t entirely awful after all.<\/p>\n The End<\/p>\n *****<\/p>\n A\/N: This story was inspired by the recent cold snap here in Nebraska the last couple of weeks where wind chills dropped well into the negative 30s for several days. I also have done this same activity at a STEM (Science, Technology, Engineering, and Math) event for middle school girls for my work. It works basically the same way as in the story-same measurements (divide by 3 to get a single-serve) and ingredients (half-and-half or whipping cream works well). Also, you can play around with different flavoring extracts. No snow? You can use ice instead with about 6 tablespoons of ice cream salt inside a container with the cream mixture in a Ziploc bag. If you use ice and salt, shaking the container helps drop the temperature of the ice mixture much quicker, which is needed to freeze the cream mixture. Throwing the liquid cream mixture into the freezer works too if you don\u2019t have ice.<\/p>\n","protected":false},"excerpt":{"rendered":" Summary: Cold temperatures on the Ponderosa can be downright miserable especially when it lasts for weeks. With everyone becoming restless, Adam comes up with a creative and fun activity to combat cabin fever.<\/p>\n Rating: K \/ Word Count: 1343<\/p>\n","protected":false},"author":10653,"featured_media":36014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-full-width-post.php","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[1005,30],"tags":[],"class_list":["post-36010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adam-cartwright","category-prequels","wpcat-1005-id","wpcat-30-id"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bonanzabrand.info\/library\/wp-content\/uploads\/2021\/02\/snow1.jpg?fit=960%2C720&ssl=1","_links":{"self":[{"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=\/wp\/v2\/posts\/36010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=\/wp\/v2\/users\/10653"}],"replies":[{"embeddable":true,"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36010"}],"version-history":[{"count":0,"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=\/wp\/v2\/posts\/36010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=\/wp\/v2\/media\/36014"}],"wp:attachment":[{"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bonanzabrand.info\/library\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}